The Secret Of Info About How To Cook Mee Rebus

Mee rebus is a popular hawker dish amongst many of us in both malaysia and singapore.

How to cook mee rebus. Grind candlenuts, chili paste, turmeric root, shallots, galangal and coriander powder into a fine paste. Once hot, add in gravy. Cook paste until quite toasted.

Once beef is tender, add shrimps/prawns and cook for a further few minutes. Add in beef, water and season with salt. In a pot, add oil.

What makes this unique dish is the combination of yellow noodles with i. Heat the vegetable oil in a heavy saucepan or wok. While potatoes cook, blend together the gravy base paste.

Place all mee rebus paste ingredients and 1/2 cup of water to a blender. Heat pot on medium flame, add vegetable. Continue stirring to prevent gravy from burning.

We're not kidding, this is the best mee rebus you've ever tasted! 42k views, 130 likes, 3 loves, 17 comments, 118 shares, facebook watch videos from share food singapore: To reheat, steam the gravy or reheat in a pot with 4 tablespoons of water at medium heat.

Stir in the mashed sweet potatoes till it. How to make mee rebus: Steam or boil the sweet potatoes until soft.

The first thing we thought of home cook josephine's mee rebus recipe was whether it had enough of a 'wow' factor. Fried shallots and shallot oil. Cook till the beef is tender.

Mee rebus (malaysian and singaporean spelling) or mi rebus, mie rebus (indonesian spelling) literally means boiled noodles in english.